Lo sentimos, la oferta no está disponible,
pero puedes realizar una nueva búsqueda o explorar ofertas similares:

Prepared Foods Cook / Food Production - Part Time

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food qual...


Whole Foods Market Ip, L.P. - San Juan

Publicado a month ago

Prepared Foods Cook / Food Production

Whole Foods Market - JobID: 0DDABF3DD0A54511A3082EC9B47E933F [Line Cook / Grill Cook] As a Cook at Whole Foods, you'll: Prepare food items for the cold case,...


Whole Foods Market - San Juan

Publicado a month ago

Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/Hr

No experience requited, hiring immediately, appy now.Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wi...


Buffalo Wild Wings - San Juan

Publicado a month ago

Maestro(A) Español Y Matem Part-Time/Prog Veteranos Metro

Descripción: Programa Upward Bound VETERANOS de ASPIRA busca maestro(a) a Tiempo Parcial (Part Time) que ofrezca clase de español. Reunión de grupo 1 ó 2 vec...


Aspira De Puerto Rico - San Juan

Publicado a month ago

Detalles de la oferta

Overview:
The Woodlands at Canterfield, in West Dundee, IL, a brand-new Assisted Living and Memory Support community located in West Dundee, Illinois is looking for an experience dynamic Cook to provide nutritious high quality food to support a truly great dining experience. This position is Full-Time starting at $19.00
Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.  
Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.  Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste.  Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.   Assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager.  Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment.  Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification
Experience: 1+ years of cooking experience
About Franciscan Advisory Services: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path. We offer competitive compensation along with training and continuing education. DFWP/EOE/e-verify
#livingjoyfully


Salario Nominal: A convenir

Fuente: Appcast_Ppc

Requisitos

Built at: 2024-11-16T05:18:26.074Z