The Opportunity
Delaware North Sportservice is hiring a full time Culinary Concessions Supervisors to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$25.00 - $27.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
Benefits
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly payEmployee assistance program Training and development opportunitiesEmployee discountsFlexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Responsibilities Supervise kitchen team members to ensure adherence to portion sizes, recipes, quality standards, and department policies while maintaining the cleanliness and organization of stations, walk-ins, and freezersMaintain and operate kitchen equipment, ensuring all items are in full working order and food is prepared, stored, and labeled according to health and safety regulationsMonitor and manage food cost within established parameters, overseeing proper breakdown, rotation, and storage of food to maintain freshness and qualityPrepare food to specifications, utilizing kitchen equipment effectively, and perform opening, closing, and side work duties as per guidelinesAttend kitchen meetings and training sessions, and rotate to other areas as needed while reporting punctually to scheduled events Qualifications A minimum of 2 years of experience as a line cook with p revious supervisory or lead line cook experience required Ability to read and understand recipes and food abbreviations Basic math skills with the ability to understand, calculate, and follow recipe measurements and proportions Knowledge of basic culinary fundamentals of hot and cold foods Physical Requirements Ability to lift and carry large pans from ovens or freezers weighing up to 50 poundsStanding and walking for entire length of shift Shift Details
Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
8 hour shift
12 hour shift
Event based
Who We Are
Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.