Culinary Intern At Union League Liberty Hill

Job Title: Culinary Intern
Reports to: Executive Chef
Department: Marquis by Denny Santiago
Location: Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444)

Description:

The Culinary Intern is responsible for completing regular daily food production in support of the kitchen team at Union League Liberty Hill.

Responsibilities: Prepare food to recipe specifications in a timely manner. Perform opening, closing, and side work duties as instructed. Keep workstation and cooking equipment clean, organized, and sanitized. Make sure food temperatures are maintained and food is stored properly. Ensure compliance with food safety standards. Follow and uphold all health codes and sanitation regulations. Any other duties as assigned. Skills and Requirements:Must be at least 18 years of age or older. Must be currently enrolled in a Culinary Arts program, or have completed a culinary concentration in a technical school Proficient working with details on a daily basis for prolonged periods of time. Displays and understands basic cooking skills Ability to communicate effectively as a team player with supervisors, employees, & customers Compensation:Fair wages and safe working environment Employee meals Energetic, multi-faceted, team-oriented work atmosphere Exposure to a national market Opportunities of promotion from within Educational funding for employees and scholarship opportunities for employee children and grandchildren Uniforms (for uniformed employees)