Michael Jordan's Steak House is a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Guided by Steaksmanship, this principle puts the personalized experience of every guest first. Focusing of local ingredients, pure, bold flavors, and authentic hospitality, we elevate the classic steak house experience to the Michael Jordan level.
Host Responsibilities Greet guests upon arrival, according to restaurant standards. Answers telephone communications and takes reservations. Maintain an accurate waiting list as needed, and alert guests when their table is available. Receive payments and process transactions according to established policies and procedures. Complete all opening/closing paperwork and perform side-work. This role may process take-out orders; practice selling-up techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. Ensure that wait staff stations are clean and maintained throughout shift. Ensure that all menus are checked and clean; inform manager if more menus are needed. Carry out cleaning and or reorganization projects as necessary. Handle guest complaints/special requests and assist with other duties as assigned. Manage and respond to reservation inquiries and guest correspondence through the Open Table system. The preceding reflects management's definition of essential functions for the Host position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Host Benefits Generous Paid Time Off (earn immediately, up to 80 hours in your first year!) Premium holiday pay Dining Discount and Family Meal Medical, Dental and Vision insurances (must average 30 hrs/week) Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered Naturalization Exam Reimbursement Referral Program Bonus Pre-tax Commuter Benefits RequirementsAvailability required: Wednesday, Thursday & Friday 11AM- 5PM Open Table experience preferred. Ability to lift and carry objects weighing up to 20 pounds on a regular basis. Frequent long periods of standing and walking are expected during the workday. Ability to reach for objects and stoop or bend as needed to perform job duties. This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions. At least 18 years of age. High school education or equivalent. 1-2 years of experience. Basic computer skills. Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.