Brewery Cellar Person

Job Location:
Anchorage, Alaska
Start Date:
September 3rd, 2024
Pay:
$20/hr
**This position will require you to relocate to the state of Alaska through a relocation package offered by our company**
Job Responsibilities to include, but not limited to:
Must be flexible and willing to work nights and weekends
Schedule requirement- based upon production, must have flexibility throughout the week and available to work a 10-hour shift.
CIP cycle of all fermenters, lager, and bright tanks
Centrifuge operation and CIP
Yeast handling including cropping, storing, and pitching
Product transfers
Product dry-hopping
Maintaining a sanitary and organized environment
Kegging/Keg washing
In line carbonating process
Quality control testing and reporting
Brink CIP and sanitization
Line CIP and sanitization
Cellar maintenance and cleaning
Individual will be required to work with other team members to ensure that brewery operations are carried out properly and effectively.
Knowledge-Skills Requirements:
Strong sense of organization
Ability to safely and properly handle and administer chemicals
Motivated and detail oriented
Maintain professional attitude at work while representing our companies outside the brewery.
Mechanical intuition
Ability to work well in a team environment and independently
Passion for the brewing industry and creating quality beer
Embody our companies core values
Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand, walk, climb, stoop, kneel, crouch
The employee must regularly lift more than 50 pounds and maneuver 175 pounds. Forklift operation experience a plus.
Employee may be exposed to temperature changes, wet or humid conditions, noise, vibrations, and other brew production-related hazards when in the brew production and storage areas.
Work in small and confined spaces.
Work on feet for several hours, including entire shift if necessary.
Work safely with chemicals with reasonable safety accommodations