Busser

TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager

STATUS: Hourly PRINCIPAL FUNCTION:
The Busser works as part of a team and is responsible for supporting tableside service for the clientele of Early to Rise restaurant. We expect all our staff to provide exceptional customer interactions and service.

ESSENTIAL RESPONSIBILITIES:
•Have one year of retail or customer service-related experience.
•Possess strong hospitality and communication skills.
•Greet and seat guests in a courteous timely manner.
•Be able to follow detailed directions and job assignments given by the management team and carry them out.
•Ability to bus and reset tables efficiently.
•Ability to learn, describe and recommend food menu items to customers.
•Ability to support tableside service including but not limited to running food, drinks, and arranging tables.
•Assist with opening and closing the restaurant.
•Must be able to lift merchandise and or equipment that weigh up to 50 pounds.
•Clean and restock areas when needed.
•Must maintain a clean and safe work environment.
•Ability to interact well with co-workers in order to assure the high level of teamwork expected of staff.

OTHER REQUIREMENTS:

Must be able to stand and exert fast-paced mobility for the entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.