Cook/Prep

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking order according to food health and safety standards Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Ensuring each guest order has the correct food and sides Storing all food properly Sanitizing and cleaning work stations and utensils Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Position Requirements

Able to work in a fast-paced environment

Able to multitask, priortize, and manage time efficiently

Self-motivated and self directed

Works well as a part of a team and on individual tasks

Able to work early mornings, nights, and weekends

Able to bend, move, and lift up to 50 pounds or more

Full-Time/Part-Time
Part-Time

Shift
Various Shifts

Position
Cook/Prep

Division
The Buffalo Spot

Number of Openings
1

Number Filled
0

Exempt/Non-Exempt
Non-Exempt

Open Date
9/24/2024

Location
The Buffalo Spot, South Gate

About the Organization This position is currently accepting applications.