Dishwasher

Job Description POSITION SUMMARY
Responsible for preparing and maintaining dishes according to approved recipes and standards.

RESPONSIBILITIES Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Prepares dishes in an efficient manner in accordance with recipes and standards. Prepare food items while adhering to health department regulations. Other duties as assigned. QUALIFICATIONS 2+ years of culinary experience preferred. High School Diploma or GED equivalent preferred. Ability to work as part of a team. Ability to obtain and maintain a valid state gaming license. PHYSICAL DEMANDS & WORK ENVIRONMENT Able to stand for long periods of time. Frequent pushing, pulling, bending and lifting. Work environment may include variable temperature, lighting and noise levels.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.