Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose.
Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Apply today to be our next
EXECUTIVE CHEF
in
San Ramon, CA at Bishop Ranch!
Health, Wealth, and Happiness:
•Competitive Salary, around $90,000 +, depending on Experience
•Quarterly Bonus Potential
•Great Benefits, including Health Insurance options, Employee Assistance Program
•Vacation Time, starting at up to 3 weeks years 1 - 5!
•401(k)
•Employee Discounts
•Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission and bring to the table:
Ensuring a culture of positively and accountability
Executing operational excellence in food quality, service, and guest experience
Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
Hiring, training, and developing employees
Ability to regularly exercise of independent judgment and discretion
Ability to handle sensitive, confidential information discreetly and professionally
Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
Minimum of 5 years related culinary experience and/or training
Sushi experience preferred
Valid Food Handlers card required
We strive to create a culture that is inclusive and diverse.
We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone.
We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently:
Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
Operate basic office equipment
Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Be able to exchange accurate information while communication with customers
Be able to distinguish different tastes, i.e., sweet and bitter flavors.
Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.
Salary Description
Around $90,000 / year + Bonus!
