Executive Chef

Company Description Jim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on our guests' faces.
Role Description This is a full-time Executive Chef role at Jim Brady's in Royal Oak, MI. The Executive Chef will be responsible for overseeing the kitchen operations, creating and executing seasonal menus, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budget control.
Qualifications Culinary expertise, menu development, and food preparation skillsLeadership and team management experienceStrong knowledge of food safety regulations and kitchen operationsCreativity, innovation, and a passion for culinary artsExcellent communication and organizational skillsAbility to work in a fast-paced environment and under pressurePrevious experience as an Executive Chef or Sous Chef preferredCulinary degree or certification is a plus