Executive Chef

The Executive Chef will be responsible for overseeing all culinary functions for a high-profile corporate dining account in Boston, MA. This role offers a weekday work schedule and robust benefits, along with unparalleled career growth potential! Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus, with focus on catering Purchases and manages inventory Leads a team of culinary associates Ensures cleanliness and exceeds safety regulations Firm understanding, knowledge and experience managing HACCP and Sanitation programs Preferred Qualifications: Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Leading a large team in the kitchen - putting processes in place, managing the processes Training and development of the team Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) EOE - Equal Opportunity Employer Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 - $120,000 Annual Bonus/Commission: No