Executive Sous Chef

Company Description
Northmoor Country Club in Highland Park, IL, is a gathering place known for its gracious and personable service that fosters enduring friendships through social, recreational, and philanthropic experiences.

Role Description
This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food production.

Qualifications
Culinary skills, including menu planning and food preparationLeadership and managerial skills to supervise kitchen staffStrong organizational and time management skillsKnowledge of food safety regulations and best practicesCreativity and innovative thinking in culinary creationsExcellent communication and interpersonal skillsAbility to work in a high-pressure environmentPrevious experience in a similar role or upscale dining establishmentCulinary degree or relevant certification is a plus