Floodwater Seeking Bartender (Mill Valley)

Ideal candidate has a professional yet friendly demeanor and brings a vast knowledge of food, wine and liquor. Must be proficient at preparing classic and contemporary hand crafted cocktails.
Two years of experience preferred, fine dining experience preferred. Must be available for flexible shifts including weekends.
State requires you be at least 21 years of age.
SUMMARY OF DUTIES:
Greets guests in a positive, friendly manner, making them feel welcome.
Guide guests through all phases of their experience.
Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
Oversee bar maintenance and coordinate service at the bar with fellow team members.
Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests needs and appreciates the fine details of service.
Communicate with management and all other service staff regarding all customer needs comments or incidents.
Perform all opening and closing duties as assigned.
REQUIREMENTS:
Ability to work well under intense time pressure
Ability for memorize exact recipes and follow proper portioning of ingredients
Ability to multitask and execute in a high volume atmosphere
Emotional control in fast-paced environments
Knowledge of menu items and service procedures.
Maintain the cleanliness and appearance of the bar
Ability to take direction and work in a team environment.
Dedication to on-time arrival for shifts
Upbeat and energetic attitude
Responsible and trustworthy