Food Service Substitute

About the job Food Service Substitute

EDUCATION, QUALIFICATIONS, SKILLS, ABILITIES
•High School Diploma desirable or sufficient education to have basic skills in reading, record keeping,

and arithmetic.
•Cook, food handling and/or cashier experience preferred.
•Demonstrated aptitude for successful performance of duties and responsibilities listed below.
•Ability to work rapidly and efficiently in a wide range of temperature conditions.
•Ability to follow written recipes and oral instruction.
•Knowledge of principles of sanitation and kitchen safety.
•Ability to work effectively with school personnel and students.
•Knowledge of and ability to work with a variety of chemicals and other agents.
•Ability to do heavy work (lift and carry approximately 50 pounds) on hard flooring for prolonged

periods of time. Ability to work while standing for extended period of time.
•Ability to work flexible hours.

ESSENTIAL JOB FUNCTIONS
•Food preparation.
•Food handling from preparation to serving.
•Collect money and/or meal tickets.
•Cleaning of equipment, utensils and designated areas.
•Receiving and storage of food supplies.
•Regular on time attendance.

ENVIRONMENTAL FACTORS & PHYSICAL REQUIREMENTS

The environmental factors and/or physical requirements of this position include the following: While

performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit

other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to

medium weights of 10-50 pounds. Requires good hand-eye coordination, arm, hand and finger dexterity,

including ability to grasp, and visual acuity to use a keyboard and operate kitchen equipment. The employee

frequently is required to sit, reach with hands and arms, talk and hear.