Front Desk Receptionist

Responsibilities:

Receive orders from vendors, load and unload deliveries. Stock supplies in assigned location upon delivery including refrigerators and freezers Clean dishes, glassware, kitchen, food preparation equipment, and utensils using dishwashing machine Prepare and plate hot and cold food, salads, sandwiches, snack and desserts for buffet area Set up buffets in the lounge daily Maintain stock levels, dates and rotates and checks temperature of product Follow proper hygiene standards and ensure high levels of cleanliness in accordance to all health, safety, and food hygiene regulations Ensure a clean work station and all storage areas including refrigerators and freezers. Clean kitchen equipment after use Floors are kept free of dirt and paper, sweeping every hour or as needed Vacuum carpet areas regularly as and when needed Spot clean walls daily including kitchen Perform cleaning duties after each shift or as required Ensure all operating activities follow company standards and procedures Perform other duties as assigned or directed Housekeeping duties as required Shift: 4:00 p.m. to 1:00 a.m.
Qualifications:
How to apply: Email resume or letter of interest to ****** 1 to 2 years experience in the kitchen Basic English proficiency Strong multi-tasking skills Strong organizational skills Ability to work cohesively with fellow colleagues as part of a team Evening, weekend and holidays work as required. Able to work a flexible schedule Maintain high standards of personal appearance and grooming (which include wearing uniform) Experience working in Airport is an asset. Food Safety Certified is an asset Click here to view a list of available resources for SFO Employees