Front/Service Shift Lead

SERVICE LEAD

A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old.

Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibeWork as a team to deliver quality food with a great presentation in a timely mannerOpening and closing the restaurantManage others through positive communication, teamwork, and delegation to complete tasksCash Handling and ManagementFood, Team Members, and Guest SafetyCrisis management, resolving guest concernsCleanliness and maintenance of the restaurant and equipmentEnforce and follow all company policies and proceduresMastery of menu portion and allergensAbility to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days offflexible schedulesick payHealth/Dental/Vision insurance is available after 1 year of full-time employmentReferral bonusesUnlimited growth potentialDailyPay401K