Gerente De Operaciones Restaurante

We are seeking a dynamic and experienced Gerente de Operaciones Restaurante to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in financial services, securities law, financial software, and asset management. Duties - Manage and optimize restaurant operations to ensure efficiency and profitability - Develop and implement strategies to enhance customer experience and satisfaction - Monitor financial performance, analyze data, and prepare reports - Lead and motivate staff to deliver exceptional service and achieve performance targets - Oversee inventory management, procurement, and cost control initiatives - Ensure compliance with health, safety, and sanitation regulations
Requisitos:
Proven experience as a Restaurant manager or in a similar role in the hospitality industry. - Strong customer services skills - Excellent sales and negotiation skills - POS and other restaurant management software - Bilingual Join our team as a Restaurant Operations Manager to drive operational excellence and elevate our restaurant's success!