Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Park Ridge Country Club is looking to add a Kitchen Expeditor to our team. We are a country club that focuses on food, events and great member experiences.
The Expeditor PositionThe expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Park Ridge Country Club's standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests' expectations and to provide them with the a memorable club experience.
Minimum Requirements And Expectations Ability to take direction and to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Knowledge and comprehension of safety, sanitation, and food handling procedures Basic English language and professional communication skills are required Physical RequirementsAble to independently lift to 15lbs for an extended period Ability to stand, walk and climb stairs with food items and dishes throughout your shift Must be able to walk and/or stand for 8-10 hours per day Hand-eye coordination Reaching, bending twisting, stooping Pushing and Pulling Lifting overhead Must be able to climb stairs in restaurants that have multiple levels BenefitsEmployee meals Paid Vacation and Personal Time Medical, Dental & Vision Insurance 401k with Matching Family Friendly Team Environment! Compensation: $18.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made. Park Ridge Country Club was established in 1906 The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925 There are approximately 200 Employees in the summer season and 150 in the winter season The Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy. In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool. 89% of the Membership lives within three miles of the Club "a true Neighborhood Gem". PRCC housed the town's first telephone line (Park Ridge 1)