Kitchen Staff

**Position: Kitchen Staff**

**What You'll Do:**

- Ensure food safety, sanitation, and quality standards are consistently met.

- Follow recipes and procedures to maintain high food quality and consistency.

- Uphold Tay Ho's safety, sanitation, and operational standards.

- Keep cook stations restocked, clean, and well-organized.

- Be able to stand and walk for the duration of your shift.

- Maintain a dynamic pace to deliver excellent meals to guests.

- Assist with deliveries and perform additional tasks as assigned.

- Wash kitchen utensils and cookware as needed.

- Cross-train across various areas of the restaurant to support growth and efficiency.

- Assist with ingredient preparation and any other tasks as required.

**Requirements:**

- Must be 18 years of age or older.

- County Food Handler certification is required.

- Work closely with team members, especially during high volume shifts.

- Reliable transportation is a must.

- Ability to stand for extended periods and work with minimal supervision.

- Must frequently bend, reach overhead, and handle kitchen equipment.

- Comfortable working in both hot and cold environments, as well as near open flames.

- Must be able to work in confined spaces and maintain constant communication with team members.

- Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel.

- Ability to remain alert and work safely at all times.

**Benefits:**

- Flexible scheduling

- Tips

- Sick pay

- Vacation pay