Line Cook

Claro is a Michelin starred Oaxacan style restaurant located in Gowanus, Brooklyn. Requirements: Minimum 2 years of kitchen experience in a high volume setting. Culinary training degree preferred. Key Responsibilities: Follow instructions from the Chef, Sous Chef, and team during service. Read and implement recipes and standards. Maintain health department, food quality, and restaurant standards. If you want to be part of a dynamic restaurant that prizes dedication, quality ingredients, and genuine hospitality, please send your updated resume.