Line Cook

Position Summary:

Each line cook's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.

Skills and Abilities:
Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food
Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
Assist in maintaining a clean, safe working environment

Attributes:
Must possess passion and knowledge for food and beverage offerings
Promote and participate in a STRONG TEAM EFFORT
Communicate effectively and positively with guests and fellow employees

Education/Requirements:
High School Diploma or GED preferred
Valid California Food Handler Certification
Minimum 1 year experience in a high volume, fast-paced full service restaurant

Benefits:
Earn up to $15/hour
Medical, Dental, Vision and Life Insurance
401k Retirement Program
RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

CAREERS

The El Cholo family of restaurants have hired and nurtured careers for nine decades. We work hard to attract talented, driven and dedicated individuals who care about their guests, as well as their own career growth. We are always interested in candidates who share our commitment to quality, integrity and service. If you are interested in joining our team, please print and complete out the application below. You may email or hand deliver your application to your desired restaurant. Thank you for your interest in El Cholo.
Preview