Line Cook

Osteria Del Fornaio is interviewing for full time or part time Line Cooks . Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.

Join our team for the opportunity to be promoted to Lead Line Cook , Shift Supervisor or Sous Chef .

We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.

Responsibilities include:

Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio

Stocking and maintaining sufficient levels of food on the line

Preparing and portioning recipes prior to service

Maintaining a clean and professional appearance

Adhering to food safety and sanitation guidelines

Maintaining a positive teamwork attitude

Communicating clearly, professionally and respectfully

Being able occasionally lift and/or move up to 50 pounds

Having a flexible work schedule including weekend availability and holidays

Join our successful team today. Grazie!

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