The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. We are currently seeking a full time PM Line Cook to join the culinary team.
Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties and Responsibilities
Must be reliable, high-energy, self-motivated and organized.
Must work well with others and always seek to improve the quality of your skills and techniques.
Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.
Job Skills/Requirements/Qualifications
Ability to work a flexible schedule to include weekends, evenings and holidays
Ability to effectively communicate with all team members
An enthusiastic, positive demeanor and desire to provide exceptional guest service
State of Oregon Food Handler's Card - (must have before working your first shift)
Pass pre-employment Background Check
Pass pre-employment Drug Screen
Working conditions/Physical requirements
Able to lift heavy boxes of produce, dry goods etc.
Regularly lift up to 50 lbs. safely
Work with chefs to utilize garden produce daily
Work with chefs to ensure consistent product
Interface with customers at our open kitchen bar and Chefs' table
Maintain sanitation and cleanliness according to JORY's exacting standards
Must be able and willing to work all shifts including holiday
Must be able to keep up with constantly changing seasonal menus
Multi-tasking is a must
Extended standing walking, bending and kneeling
Use of hands and arms to feel, handle reach and touch
May be subject to high levels of noise
Will be in proximity to fire and knives
Must be safety conscious
Equipment and Tools Utilized:
Wood burning grill and rotisserie
Meat slicers and choppers
All manner of sharp knives and cutting implements
Deep fryer
Tilting braziers
Steam jacketed kettles
Hot oven, griddles, water baths etc.
You will be Required to Regularly Demonstrate and Share your knowledge of:
Classic cooking techniques and recipes
JORY menu items and ingredients
Garden products and seasonal availability
Cooking philosophy of JORY restaurant
