JOB SUMMARY
Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order.
ESSENTIAL FUNCTIONS
•Serve banquet bar beverages to banquet guests in a friendly, prompt and professional manner.
•Gather all necessary bar supplies, garnishes, spirits and bar utensils to properly set up banquet bar according to hotel banquet bar standards.
•At conclusion of function, ensure all equipment and supplies are returned to their proper location in a clean and orderly fashion.
•Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately.
•Ensure that minors and intoxicated persons are not served alcoholic beverages. Provide opening and closing inventory of spirits.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
•Perform general cleaning tasks using standard hotel cleaning products to adhere to health standards.
•Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
Requirements
PHYSICAL DEMANDS
•Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
•Must be able to stand and exert well-paced mobility for up to 4 hours in length.
•Must have the ability to bend, squat and frequently lift 40 lbs. and occasionally lift up to 75 lbs.
•Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
•Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
•Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
•Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
•Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
•Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
AVAILABILITY
This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work.