About the Organization
We believe that to truly eat well, you must not forget the importance of l'ambiente, la compagnia, and l'ingrediente - the atmosphere, the people, and of course, the ingredients - all essential to the Italian experience.
Zanti honors the Italian tradition of bringing together the best of each day, from the thoughtfully chosen ingredients to the families gathered in conversation to share their stories and their meal.
Location
Zanti The Woodlands
Shift
Rotating Days and Evenings
Description Zanti Cucina is looking for a pantry cook to join our BOH team!
As a pantry cook, you would be responsible for preparing food items in accordance with recipes and established standards, prepare the culinary preparations according to the recipes indicated, using the techniques, type, quality, and quantity of ingredients required, as well as the equipment and utensils. You will follow the quality standards and procedures of the company, the current sanitary regulations and the systems of food hygiene management that set international standards to contribute to the achievement of service objectives.
•Prepare recipes according to the manual and standard established.
•Verify that the ingredients prepared and selected for the dishes comply with the quality and standards of the brand.
•Responsible for the minor and major team that is provided to develop their functions.
•Participate in the briefings of the restaurant.
•Lift inventories of their production lines.
•Supervise the cleanliness of the kitchen.
•Operate the kitchen equipment according to the manufacturer's instructions.
•Manage guest orders in a friendly, timely and efficient manner
•Ensure knowledge of menu and all food products
•Learn menus, recipes, preparation, and presentation
•Stock and maintain designated food station(s)
•Visually inspect all food sent from the kitchen
•Ensure that each assembled dish meets the quality required by the brand in terms of flavor, portion, assembly, and image.
•Give the correct rotation to the use of the raw material.
•Properly store consumables and cooked foods according to the procedure.
•Ensure that all food is stored in proper containers and at proper storage and holding temperatures
•Cook only sufficient food in advance to cover expected business volume and to maintain quality
•Plan and prepare the day's production.
•Prepare the list of raw materials for production the next day.
•Prepare all food needed by other kitchen departments which is best prepared by this department
•Food for next shift and for the following day as required and directed by Supervisor
•Practice correct food handling and food storage procedures according to federal, state, local and company regulations
•Organize and keep the coolers clean and tidy.
•Keep your refrigerator and freezer area neat.
•Before leaving, deliver your area to the partner taking the next shift and in case of closing the chef in turn according to the established checklist.
•Verify and request supplies according to the service requirement, following the established procedure.
•Fulfill assigned tasks with the chef in turn.
•Carry out line work fulfilling requirements, work procedures and complying with hygiene standards.
•Make sure that before the closing of the restaurant all food is properly stored in its place and in the correct way.
•Use equipment and cooking resources efficiently to reduce unnecessary energy and water costs.
•Report any equipment failure.
•Report any anomaly on the property.
•Maintain the work area, including all counter tops, utensils, equipment, and refrigeration clean and following the sanitary regulations.
Position Requirements
•At least 6 months working in restaurant kitchen; knowledge and experience with Italian food is desirable.
•High school diploma or equivalent.
•Licenses/Certifications: Food Safety Certification
•Experience in a similar job position (pantry area):
Making salad, cold appetizers, and plating food in cold line.
Prepare dressings, vinaigrettes, dips, and herb-infused oils.
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat, and washing fruits).
Store ingredients to keep them fresh and reduce food wastage.
Check food plating, temperature, and portions for all cold dishes
Knowledge of various cooking procedures and methods.
Category
Back of the House-BOH
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
This position is currently accepting applications.
