Restaurant Manager

Description Uno Dos Tacos is now interviewing for Restaurant Managers! MAKE UP TO $75K PER YEAR! We are looking for Friendly people, always smiling and enjoys working in a team environment. You enjoy meeting people everyday, and you love working in a fun, busy atmosphere. www.unodostacos.com We are interviewing for a Restaurant Manager to lead all aspects of our business. Qualifications Proven work experience as a Restaurant Manager, Proven customer service experience as a manager. Strong leadership, motivational and people skills. Current Food Safety Service Certification Benefits Include: Bonus Potential Vacation Pay 100% Paid Health Insurance Cell Phone Allowance Meal Benefits at our sister restaurants Development Bonus Program Referral Bonus Program Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Requirements Minimum two years of restaurant management experience ServeSafe Certified Has received full COVID19 vaccine and booster Company Information
Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture his carne asada, carnitas, lengua, simmered shredded chicken tinga, and beer-battered (Negra Modelo) pescado. Vegetarian dishes get the same attention to detail, quality ingredients and chance to show off. To top everything off, we have salsa. Five different salsas, in fact, each made fresh daily and specially paired to spark the flavor of each taco.