** Restaurant Manager**
**Job Category****:** Restaurant Management **Requisition Number****:** RESTA66024 Showing 1 location **Job Details**
**Description**
**Position Summary:**
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
**Position Details:**
* Assist with staffing level and determining which staff are assigned to each shift.
* Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.
* Enforce safety and sanitary practices and maintenance.
* Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
* Actively participates as a member of the management team.
* Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
* Sets excellent customer service and work examples.
* Demonstrate knowledge of entire menu and preparation.
* Engage in community and market related opportunities at the restaurant.
**Minimum Requirements:**
* One (1) year previous restaurant management experience
* Must be able and willing to work a flexible schedule.
* Minimum age 21 year.
**Preferred Requirements:**
* One (1) year previous experience in full service (including bar) restaurant management
* Certification in food safety.
* Willingness to relocate within the assigned region.
* Computer skills.
****Bloomin Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.****
**Skills**
**Preferred**
**Problem Solving** *Intermediate* **Time Management** *Intermediate* **Verbal Communication** *Advanced* **Restaurant Front of House** *Some Knowledge* **Restaurant Back of House** *Some Knowledge* **P & L Management** *Some Knowledge* **Inventory Management** *Some Knowledge* **Hot Schedules** *Intermediate* **Computer Literacy** *Intermediate* **Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business **Education**
**Preferred**
Associates or better.
**Experience**
**Required**
**1 year:** Restaurant management experience
