Share Saute/Pasta Cook

This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs. You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders and help in the maintenance and repairs of all the areas of the property. This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs. This position is responsible for all aspects of the restaurants kitchen. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Chef de Cuisine will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers expectations related to food quality and dining experience.