Responsibilities:
- Oversee food production and ensure high-quality standards are met
- Manage banquet operations and coordinate with event planners to ensure successful events
- Assist the manager in daily operations, including scheduling, inventory management, and staff supervision
- Provide exceptional customer service and address any customer concerns or complaints
- Maintain cleanliness and organization of the restaurant or catering facility
- Collaborate with the kitchen staff to develop new menu items and specials
- Train and mentor new employees to ensure they meet company standards
Qualifications:
- Previous experience in food production, banquet, or hotel management is preferred
- Knowledge of coffee brewing techniques and bartending skills is a plus
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent problem-solving abilities and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Full-time
Salary: $17 - $19 per hour
Benefits:
Medical Insurance Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
