**Sous Chef**
CAROUSEL_PARAGRAPH
* The Woodlands, Texas
* Kitchen Management
* 7099
* Flower Child
** Share Job**
** Job Description**
**Overview**
Sous Chef
Apply Today - Hiring Immediately
**What we offer:**
**Benefits include:**
* Competitive Pay
* Medical, Dental, and Vision Coverage available within the first 30 days
* 401(k) with company match
* Paid Time Off (to support an active life outside of work)
* 5 day work week
* Ongoing career development and support
* Comprehensive management training programs
* 50% Dining Discount at all Fox Restaurant Concepts
* Additional discounts at The Cheesecake Factory & North Italia locations
* Fun work vibe
**Who we are:**
**GOOD PEOPLE GO FAR - GROW YOUR CAREER WITH US**
Flower Child has brought the best, fast-casual, healthy food into the world. Weve developed an entire menu devoted to veggies, grains, fruits and healthy proteins - the things our bodies need the most. Here you can grow your career in a positive, welcoming environment where nutrition, happiness and great service are our top priorities. Management with us provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication and kindness in order to be successful. If youre passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
Our Fox Restaurant Concepts story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. After 20 years in business, we have 10 unique concepts with over 50 locations spanning across the U.S. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests.
**What youll do:**
**As the Sous Chef you will**
* Have 2+ years of high-volume culinary management experience
* Demonstrate a working understanding of business operations and financials
* Manage shifts which include daily decision making, scheduling and planning
* Create memorable dining experiences by exceeding guest expectations
* Demonstrate ingredient knowledge and understanding of culinary trends
* Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
* Perform calmly and effectively in a high-volume, open kitchen
* Manage on-the-fly requests with ease and poise
* Understand POS systems and inventory control systems
* Coach, lead and develop culinary team
* Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
