Sous Chef

Sous Chef Location: Pound Ridge, NY Salary: $60,000-$70,000K

My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings. With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.

Responsibilities: Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food Supervise the line and operations hands-on; jumping in to lend a hand during busy times Interpret labor reports and keep all costs, including food, in line with budget Order supplies and raw food materials, making sure there is enough product for day-to-day operations Monitor and maintain sanitation & health department standards Demonstrate effective and smart scheduling Key Requirements: Must have at 3-5 years of professional kitchen experience, with some being in a leadership role Strong leadership and management skills. Proficiency in food preparation techniques and kitchen operations Must be "Food Safe Certified" Good organizational skills, with the ability to work independently
If you're interested in this opportunity, please send your resume to Ashley today!

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