Vice President of Operations & Food Service About the Company Well-established retail firm
Industry
Retail
Type
Privately Held
About the Role The Company is seeking a Vice President of Operations and Food Service with a strong background in retail, QSR, and petroleum industries. The ideal candidate is a proven leader with over 20 years of experience, known for implementing changes that have a direct and immediate impact on the bottom line. This leader has a successful track record of reducing operating expenses, increasing store profitability, and is adept at developing and promoting talent within the organization. Key accomplishments include a significant reduction in overtime, a substantial improvement in sales performance, the development of management training programs with high retention rates, and the cultivation of regional managers through comprehensive developmental initiatives.
Applicants for the Vice President of Operations and Food Service role at the company should have a background in convenience store, truck stop, and grocery retail operations. The role requires a leader who can drive operational excellence, manage food service operations, and is experienced in the certification and training of restaurant staff. The successful candidate will have a history of launching successful store and employee development initiatives, as well as a strong focus on both functional and soft skill training for management. A strategic mindset, the ability to lead change, and a passion for fostering a culture of high employee engagement are essential for this position. The candidate should be open to relocation and be prepared to take on a senior executive role within the organization.
Travel Percent
Less than 10%
Functions OperationsGeneral Management