Job description
Brand summaryJailbreak was created as a freedom of expression and constructed to be a transcendent experience. Since 2013, we've continued to artfully layer upon both the beer and the culinary experience to provide a welcoming departure from the monotony of the norm. Our Brewery/Taproom offers a wide range of beer, wine, cider, and specialty spirits in addition to FoodWorks, our full-service kitchen, which boasts artisanal, house-made pub favorites. FoodWorks also features six DRYAGER cabinets where we dry age a range of proteins in-house to bring in a new kind of dining experience to our brewery.
Assistant Taproom Manager - Jailbreak Brewing Company
At Jailbreak Brewing Co, we're not just passionate about craft beer; we're passionate about breaking free from ordinary brews and creating extraordinary experiences! Our brewery is a place where creativity knows no bounds, and we're on a mission to find a motivated and highly skilled Taproom Manager to join our dynamic team!
As the Assistant Taproom Manager, you will play a crucial role in overseeing all aspects of front of house management, ensuring a seamless and exceptional guest experience. From staff education to menu development, you will have the opportunity to make a significant impact on our operations and provide guests with unforgettable experiences.
Why Jailbreak? Join a top craft brewery in Maryland- Howard County's first production brewery! Work in a fast-paced and exciting environment Expand your industry skillsets in an environment that fosters education and growth Our management roles adhere to strict sub 45 hour work weeks to promote more attention to work-life balance Enjoy a range of benefits, including paid time off, competitive medical coverage, major holidays off, free daily meals, and employee discounts on all purchases Key Responsibilities: Oversee staff education, training, and scheduling Maintain adherence to high standards of service Work with our executive head chef to develop menus to enhance guest experience Develop menus to enhance guest experience Inventory Management Product knowledge and rollout Coordinate guest reservations with marketing and execution of private events Ensure accurate daily cash handling Collaborate with other departments to ensure smooth operations Maintaining maintenance schedules of mission critical systems Qualifications: Availability to work Tuesday-Sunday shifts, evenings, and weekends Certified Beer Server certification required within 60 days of hire Familiarity with local alcohol service laws TIPS certification within 60 days of hire 2-3 years of service industry management experience minimum Experience in a high-volume, fast-paced environment
If you are a talented and enthusiastic individual with a passion for craft beer and exceptional guest service, we want to hear from you. Join us on our quest to brew the extraordinary!
