The San Justo Group is looking for head chefs, prep and line cooks to join our team in our Old San Juan locations.
The head chef is a role where you will supervise the kitchen while your team serves our patrons at our restaurant.
We have 3 restaurants open.
The right person will be Leading the kitchen as a head chef, doing prep or working as a Line cook.
This person should have a positive attitude, be enthusiastic and enjoy working with all types of people.
The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.
Responsibilities: Serve – Prepare hot and cold meals, such as tacos, wings, burgers for customers while correctly customizing orders.
Prepare and serve food and other typical bar foods.
Sell – Work with the floor manager by describing the details of the food product and answer any questions they may have, such as dietary needs or known allergies.
Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Requirements: High School diploma ,GED, or equivalent work experience Excellent written and verbal communications skills Ability to follow all safe food handling procedures and sanitation practices. A good memory to manage multiple orders at the same time and recall faces, names, and preferences of team members Ability to serve customers quickly, efficiently and kindly Ability to lift 15 pounds at a time Must be able to stand for long periods, bend, lift, and reach over your head Must be able to work evenings, weekends and some holidays About San Justo Group We are a leading organization dedicated to making sure every person leaves with a lifetime memory of a great time.
We want to make every persons experience great.
Our employees enjoy a work culture that promotes diversity and having a good time.
San Justo Group benefits include monthly and quarterly profit sharing for eligible employees as well as medical, dental and vision.
Employees can also take advantage of above average pay rates and a culture that is unparalleled in the food industry.
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