Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Health insurance Paid time off Parental leave Vision insurance Myers+Chang is looking for an enthusiastic, organized General Manager to lead our front of house team and to manage the operations of the restaurant.
Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. "Asian-ish," if you need a label. Just trying to do the simple things every day. Like being sweet to each other, saying "yes", "welcome back", and "thank you" as enthusiastically as we can to both guests and staff.
Applicants will have a genuine love of hospitality and understand the importance of building relationships with both customers and team members. We are seeking someone who has great motivational skills, who is a self-starter, is creative and who is passionate about food, wine, and service.
This is a hands-on managing position in which you are on the floor working closely with the team and other managers to maintain our quality service standards. The starting salary for this position will be between $85,000 and $95,000.
Other key responsibilities include:
· inspiring and motivating our team
· establishing connections with our guests
· hiring, training, and supporting the front of house team
· planning large parties
· preparing biweekly payroll and team schedules
· tracking inventory and beverage/labor costs
· maintaining Resy and Toast accounts
- working closely with the chef to maintain clear communication between
front and back of house
We strive to provide an environment that is as great to work in as it is to dine. Being welcoming and positive is the name of the game. We offer a competitive salary and a wide variety of benefits including health/dental/vision insurance, paid vacation time, dining out allowance, 401(k) plan as well as the opportunity to work with owners Christopher Myers and Joanne Chang and their terrific team. Applicants should have 2+ years of experience in restaurant management and be eager to run a successful restaurant from top to bottom. We can't wait to meet you!
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