Sous Chef at Holeman and Finch Public House
We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.
What is the Job?
The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes. The Sous Chef must be able to lead the kitchen in the absence of the Chef de Cuisine, and maintain a thriving, organized, and professional team with care for excellent guest experience.
What are the responsibilities? Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipesEngage with local farms and artisans to ensure we are an active part of the local agricultural communityNurture farmer and purveyor relationships for best product and costAssisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafoodMaintain a working knowledge of all recipes, products and production proceduresConduct ongoing training to ensure staff members are upholding core values and standardsEnsuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goalsMonitor kitchen safety and cleanliness and assist to correct maintenance issuesOversee weekly inventory including ordering, receiving, re-stocking and codingSet up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shiftConsistent adherence to the uniform policyReports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal Our Ideal Sous Chef.... Has a passion for food, beverage, and hospitality with a willingness to continue educationHas a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitalityWorks constructively with their teammates, celebrating one another and lending a helping handPossesses excellent organizational skills with the ability to multitask, manage time and prioritizeDemonstrates our core values of integrity, passion, respect, and curiosity What are the requirements? Culinary degree preferredMinimum 4 years of kitchen leadership experience in fine dining restaurantsMust be at least 18 years of ageFood safety knowledgeWorking knowledge of Microsoft Word, Outlook 365 and ExcelAble to move and/or lift heavier product of up to 50 poundsAble to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levelsAble to work in a fast-paced environment calmly and effectively We Offer: Competitive pay based on experience with performance based raises and promotionsMedical, dental, vision, life and short term disability for eligible full-time employeesPaid Time Off and Parental Leave25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shopsOngoing training and education opportunitiesDaily family mealEmployee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!