Waiter

Responsibilities:
- Provide excellent customer service to all guests
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Check on guests throughout their dining experience to ensure satisfaction
- Clear and reset tables for the next guests
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Follow all food safety and sanitation guidelines
- Handle guest inquiries and resolve any issues or complaints
Qualifications:
- Previous experience in the hospitality industry preferre
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and practices
- Ability to prioritize tasks and manage time effectively
- Strong teamwork and collaboration skills to work effectively with kitchen staff and other servers
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Type: Part-time
Pay: $15.39 - $18.53 per hour
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Evening shift
Work Location: In person